The Big Pretzel
A large pretzel twist baked then brushed with garlic spread and sprinkled with kosher salt. Served with Creole Dijon dip.
A flour tortilla filled with caramelized onions, roasted red peppers, cactus, shredded mozzarella and cheddar cheeses and grilled chicken. Brushed with garlic spread and baked until golden brown. Served with sour cream and salsa.
Lightly breaded, deep fried button mushrooms served with a Southwest Ranch dip.
Five gooey, stringy deep-fried stix. Served with our Spaghetti Western sauce.
Garlic Cheese Bread
Freshly baked loaf smothered in our own buttery garlic sauce covered with melted mozzarella and cheddar cheeses.
A crowd pleaser! Crispy fried, Yukon potato chips tossed in your choice of dry seasoning.
Five crispy jalapeño poppers stuffed with cream cheese. Served with a creamy ranch dip.
Tasty, crispy, thick cut sweet Spanish onion rings.
Six juicy, lightly breaded dill pickle wedges fried until golden brown. Served with our delicious dill dip.
Brocolli, Bacon + Cheese Poppers
Six cheesy, golden brown, bite-sized poppers. Served with creamy ranch dip.
Sweet Potato Fries
Savoury golden sweet potato fries served with a side of Sriracha Mayo.
Gar Par Rings
Our Onion Rings topped with an irresistible gourmet Garlic Parmesan dressing.
Ultimate 20 Platter
5 traditional or Classic Wings, 5 Boneless Bites, 5 Pickled Willys and Yukon Chippers. Served with dill dip.
Mac 'n Cheese
A Canadian favourite with a twist! Six lightly battered, deep-fried bites. Served with ketchup on the side. Sounds delicious, eh!
Lightly dusted, savoury pieces of calamari deep-fried until golden brown. Served with Thai dip.
Five crispy potato skins topped with green onions, shredded cheese, crispy bacon and sour cream
Spinach + Artichoke Dip
A savory blend of spinach, artichoke, garlic, lemon juice and cream cheese baked until bubbling and served with our house fried tri-coloured corn tortilla chips.
Our house fried tri-coloured corn tortilla chips baked with layers of shredded cheese, green and red peppers, plum tomatoes, cactus, jalapenos and red onion. Served with sour cream and salsa.
Go Wild and Add: Guacamole $2 | Chili $3 | Grilled Chicken $4 | Chorizo Sausage $4 | Pulled Pork $4